Sunday, October 23, 2011
Saturday, October 22, 2011
Mozzarella-Stuffed Mushroom Pizza Burger by Betty Crocker
Labels:
40 min,
black pepper,
garlic,
ground beef,
hamburger buns,
italian seasoning,
mozzarella,
mushrooms,
pizza sauce,
salt,
vegetable oil
Whole Wheat-Granola Waffles by Betty Crocker
Labels:
30 min,
blueberries,
brown sugar,
eggs,
granola,
maple syrup,
milk,
original bisquick mix,
strawberries,
vegetable oil,
whole wheat flour
Silver Dollar Pancake and Sausage Sandwiches by Betty Crocker
Labels:
20 min,
cheese slices,
eggs,
maple syrup,
milk,
original bisquick mix,
pork sausage patties,
vegetable oil
Cowboy Breakfast Bake by Betty Crocker
Labels:
40 min,
baking powder,
black pepper,
butter,
cheddar cheese,
chunky salsa,
cornmeal,
eggs,
flour,
milk,
pork sausage,
red peppers,
salt,
sugar,
vegetable oil
Choco Chip Applesauce Muffins by Betty Crocker
Labels:
45 min,
applesauce,
baking powder,
baking soda,
brown sugar,
cheerios,
chocolate chips,
eggs,
flour,
ground cinnamon,
milk,
vegetable oil
Friday, October 21, 2011
Chocolate Delight Muffins by Betty Crocker
Labels:
40 min,
baking soda,
brown sugar,
butter,
buttermilk,
chocolate chips,
eggs,
flour,
salt,
unsweetened cocoa powder,
vanilla,
whole wheat flour
Buffalo Chicken Bites with Blue Cheese Dipping Sauce by Betty Crocker
Labels:
55 min,
black pepper,
boneless skinless chicken breast,
buffalo wing sauce,
cornmeal,
crumbled blue cheese,
egg white,
mayonnaise,
milk,
original bisquick mix,
salt,
sour cream,
vegetable oil
Beef Crostini with Pesto Mayonnaise by Betty Crocker
Labels:
50 min,
basil,
beef tenderloin,
black pepper,
dried rosemary,
french bread baguette,
miracle whip,
pesto,
salt,
vegetable oil
Wednesday, October 19, 2011
Fried Chicken by Bobby Flay on Foodnetwork
Labels:
6 hour,
black pepper,
buttermilk,
CHICKENS,
flour,
garlic powder,
hot sauce,
kosher salt,
onion powder,
paprika,
peanut oil
Steak Tostadas with Radish Salad recipe
Labels:
50 min,
beef skirt steak,
cilantro,
italian dressing,
jalapeno peppers,
limes,
mayonnaise,
radishes,
tostada shells
Tuesday, October 18, 2011
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