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Saturday, November 5, 2011

Provencal Tuna Melt by Rachael Ray

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Posted by Candy at 12:55 PM

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Labels: basil, black olives, black pepper, butter, capers, french bread baguette, gruyere cheese, lemon, olive oil, parsley, salt, shallots, swiss cheese, tarragon, tuna

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Saturday, November 5, 2011

Provencal Tuna Melt by Rachael Ray

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