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Tuesday, November 8, 2011

Chicken Parmigiana by Rachael Ray

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Posted by Candy at 4:32 PM

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Labels: basil, boneless skinless chicken breast, bread crumbs, crushed red pepper, eggs, fire-roasted diced tomatoes, flour, garlic, ground oregano, mozzarella, olive oil, parmesan cheese, parsley

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Tuesday, November 8, 2011

Chicken Parmigiana by Rachael Ray

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